![]() ![]() ![]() The following is a guide to the variety of ingredients that may be found in hot dogs: With so many different hot dog manufacturers, flavor profiles and even nutritional goals, each uses slightly different types and amounts of ingredients. Ingredients can perform important functions like “curing” meat products and preventing bacterial growth.Īll hot dog ingredients must be clearly detailed on the product ingredient statements, from the greatest amount to the least added. Only a fraction of these approved ingredients are commonly used in meat products like hot dogs. ![]() Approximately 2,800 food additives have been FDA-approved after a thorough review of their safety. Department of Agriculture (USDA), which regulates and inspects meat and poultry products. Ingredients added to meat and poultry in a hot dog recipe can add flavor, keep hot dogs moist and juicy and delay spoilage, and perhaps most importantly…provide food safety.Īny non-meat ingredient included in a meat product must be approved by the Food and Drug Administration (FDA) and accepted by the U.S. Many recipes require many different ingredients, including spices, flavorings, preservatives, binders and additives that combine to give hot dogs their distinctive taste and texture. Hot dogs are much like cakes: different recipes create very different tastes and textures and people have strong personal preferences. ![]()
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